Contact Us

Reach out and connect with us. Discover how we infuse northwest flavors with fresh, local, and regional ingredients in every dish. Experience the welcoming atmosphere we’ve cultivated for you to enjoy with friends and family.

Contact Grant’s

[email protected]
(208) 884-4278 Restaurant

Contact Catering

[email protected]
(208)872-8280
Keegan R.
Keegan R.
2024-02-10
Grant's is Great! I recently had their Grilled Chicken burger for dinner. It was A-mazing! For a reasonable small upcharge, I had bacon and cheese added. To my recollection, I don't think I've had a more tasty and superior grilled chicken sandwich!! Yum!! One more thing: If I could give Grant's a sixth star I would, the fact they use organic chicken is a extra plus/star in my book.
Nedra Bohan
Nedra Bohan
2024-02-06
Very small place with exceptionally great food. If there are no empty seats, order your food "TO GO". So worth it!
George Seybold
George Seybold
2024-02-04
What a fun local place. It’s so nice to break free of the chain restaurants and enjoy a meal in this quaint atmosphere. Love the patio and the amazing aromas inside! Highly recommend.
Kevin Skaggs
Kevin Skaggs
2024-02-02
Great food and service. Loved the fish tacos. Food came out super quick. The dining area is really small. Will definitely go back again
Mark Laughlin
Mark Laughlin
2024-01-31
This place just has the best food!
Amanda M
Amanda M
2024-01-30
Diamond in the rough! We love coming here for a unique absolutely awesome chef custom experience. I can’t say enough about all the yummy things. The price is affordable and the service is always the best! I only wish they had a private comfy booth for us old veterans. Food is always 5stars!
Ashley Garner
Ashley Garner
2024-01-27
First of all, this is a hidden gem. Not much to look at from the outside, but the food is amazing and affordable. My husband and I really like piano bar nights at the Sidecar. (which we would go more if they had more) But we decided to have dinner at Grant’s waiting for open spots at Sidecar. The food never disappoints…I’m still talking about my 10oz NY steak I had 3 days later. The steak was cooked to perfection, tender, thick, and peppercorn sauce was delish. My husband ordered the salmon. It was flavorful and flaky. We typically have their delicious gourmet burgers, but our carnivore diet forced us to try something new. So glad we did. Reservations are highly recommended, and the Sidecar has the same menu, but FCFS.

Hours

Monday – CLOSED
Tuesday – Thursday 11am to 8pm
Friday & Saturday 10am to 9pm (Brunch 11am – 1pm)
Sunday 10am to 1pm (Brunch 11am – 1pm)

Contact

1835 W Cherry Lane
Meridian, Idaho 83646
[email protected]
(208) 884-4278 Restaurant
[email protected] (Catering)
(2080 872-8280 (Catering)