Grant’s Menu
At Grant’s Neighborhood Grill, we pride ourselves on infusing Northwest flavors into every dish, sourcing fresh, local, and regional ingredients to ensure the highest quality.
Appetizers
Tempura Green Beans $13
Tarragon Aioli – Mild Chili Aioli
Beer Battered Shrimp (6) $13
Battered & Fried To Order – Cocktail Sauce
Stuffed Piquillo Peppers $14
Stuffing (Goat & Cream Cheese Blend – Shallots – Eggplant – Zucchini – Red Bells – Herbs) – Petite Green Salad – Berry Gastrique – Balsamic Reduction
Salads
Caesar $14
Crisp Romaine – Jalapeno Caesar Dressing – Parmesan – Crouton
(Grilled Chicken $18 or Grilled Salmon $21)
Roasted Beet Salad $15
Roasted Beets – Arugula – Goat Cheese – Shaved Fennel – Crushed Pistachio – Balsamic Vinaigrette
The Brutus Salad $17
Grilled Chicken – Romaine – Honey Crisp Apples – Candied Pecans – Dill – Tarragon – White Cheddar – Creamy Dijon Dressing
(Try it with Grilled Salmon $21)
Lunch Menu
Served Daily 11am – 4pm
Carnitas (Tacos) $13
Smoked Pork Shoulder – Cabbage Slaw – Chili Aioli – Pickled Red Onions – Cojita – Pico de Gallo
Fish Tacos $15
Mahi Mahi – Cabbage – Green Chile Crema – Pico de Gallo – Cojita
(Battered or Grilled)
BBQ Pulled Pork Sandwich $14
House Smoked Pork – BBQ Sauce – Side of Pickles
Cubano $15
Smoked Pork Shoulder – Sourdough Hoagie – Dill Pickle – Pit Ham – Swiss Cheese – Dijon
Turkey Club $15
Turkey – Ham – Lettuce – Tomato – Onion – Tarragon Aioli
Fish & Chips $16
Local Beer Tempura – Cod – Fries – House Tarter – Lemon Wedge
Prime Rib French Dip $17
Shaved Prime Rib – Horseradish Sauce – Sauteed Mushrooms & Onions – Pepper Jack Cheese – Au jus
Steak & Fries $25
10oz New York Steak – House Fries
Dinner Menu
Served Daily 4pm – Close
Pork Chop $25
Chairman Reserve Bone-In Chop – Dijon Cream Sauce – Mashed Potatoes – Veggie
(Wine Suggestion Pinot Noir)
Chicken Piccata $25
Organic Chicken Breast – Mashed Potatoes – Lemon – Caper – Garlic – Shallots – White Wine – Veal Demi – Seasonal Veggie
(Wine Suggestion Chardonnay / Fume Blanc)
Stroganoff $28
Bistro Tender Tips – Pappardelle Pasta – Mushrooms – Veal Demi – Sour Cream – Fresh Herbs – Toasted Bread
(Wine Suggestion Auspicion Cab / Hedges Red Blend)
Scottish Salmon $28
Basil Pesto Risotto – Blistered Tomatoes – Veggie
(Wine Suggestion Chardonnay or Rose)
14oz New York $30
Mashed Potato – Veggie – Peppercorn Bourbon Sauce
(Locally Sourced Beef From Greenfield’s Butcher Shop)
14oz Ribeye $30
Mashed Potato – Herb Compounf Butter – Veggie
(Locally Sourced Beef From Greenfield’s Butcher Shop)
Burgers
Available Daily Open To Closed
(Served With Fries or Salad)
Royale with Cheese $14
1/4# Brisket Burger – 1000 Island – Shaved Lettuce – American Cheese – Pickles – Onions
(Add Bacon $2)
Grilled Chicken $16
Grilled Organic chicken Breast – Lettuce – Tomato – Red Onion – Tarragon Aioli
(Add Bacon $2 / Add Cheese $1)
American Classic $16
2 All Beef Patties – Special Sauce – Lettuce – Cheese – Pickles – Onions – Sesame Seed Bun
(Add Bacon $2)
Mushroom Swiss $16
1/2# Brisket Burger – Sauteed Mushrooms – Swiss Cheese
(Add Bacon $2)
Grant Burger $16
1/2# Brisket Burger – Lettuce – Tomatoes – Onion
(Add Bacon $2 / Add Cheese $1)
Big Bleu $17
1/2# Brisket Burger – Castello Bleu Cheese – Onion Rings – Red Onion Marmalade
(Add Bacon $2)
Dessert
Cheese Cake $10
Creme Brulee $10
Kids Menu
Kids Burger & Fries $10
1/4 LB Burger – Sesame Seed Bun
(Add Cheese $NC / Add Bacon $1)
Chicken Strips & Fries $10
Organic Chicken Breast – Made Fresh To Order – Fries
Make A Reservation
Hours
Monday – CLOSED
Tuesday – Thursday 11am to 8pm
Friday & Saturday 10am to 9pm (Brunch 11am – 1pm)
Sunday 10am to 1pm (Brunch 11am – 1pm)
Contact
1835 W Cherry Lane
Meridian, Idaho 83646
[email protected]
(208) 884-4278 Restaurant
[email protected] (Catering)
(2080 872-8280 (Catering)